What We Grow

Perfect for Italian sauces, soups, and pestos! Wonderful Basil with a great bite of licorice.  

Incredible lemon aroma and citrus flavor. 

Irresistible sweet scent of cinnamon with warm, earthy spice notes. 

Mild basil flavor with hints of spice. Pack more flavor in your wraps and rolls.

Dark purple leaves make a stunning presentation. Great flavor. 

 More spicy than sweet. This Basil has been used for its therapeutic properties for centuries. 

Licorice and spice makes Thai Basil taste nice!

Purple leaves with pink stems. Amazing color with classic basil aroma and taste. 

The sweetest fragrance among all species of lavender. A subtly sweet, citrus flavor. 

Perfume of Lemon. Bright sweet citrus aroma with a  subtle herbaceous flavor. 

Fresh, clean flavor with a little peppery kick. 

Chervil meets celery with a unique mild bitterness. 

Adds a punch of pepper with a little more edge than arugula. 

Like licking a lemon-flavored battery. Sensations of bubbles popping on the tongue. The Tootheache Plant. 

The most tender and sweetest of the Amaranths. Green with crimson highlights make an amazing salad or stir-fry.

Unique feathery, fern-like structure wows any plate. Full of coriander taste with a little sweetness. 

Incredible lemon aroma and citrus flavor cancels out the bitterness found  in traditional thyme. 

Big frilly dill. Gorgeous on a plate. Smells wonderful. Enhances any dish. 

Create the ultimate Mojito or Moscow Mule for a hot summer day in Vegas!

Kick it up a notch with a citrus twist! Take a deep breath of fresh lemon aromatics!

Add our cool Chocolate Mint to your drinks and desserts for a delectable, delicious treat!

A mild menthol with a pineapple scent and a subtle, sweet, fruity taste! A fan favorite!

This plant sparkles! Crunchy, juicy, tangy, with a little salinity. The star of the show. 

The perfect bite-sized veggie! Tender leaves have sweeter flavor than that of full sized Bok Choy. 

Stevia "Sweet Leaf" is 300X sweeter than sugar and packed with healthy micronutrients!

An Italian delicacy! Tender shoots remind you of spinach with a more pleasing palette. 

Fresh wasabi greens will spice up any salad and you haven't lived until you grate fresh wasabi with your sushi. 

Our Oysterleaf matches an oyster’s brininess and earthiness spot on! Vegan Oysters, anyone?

 No noodle stir-fry dish is complete without  chopped fresh garlic chives for extra flavor.

A close cousin to Cilantro, with none of the chemicals that create Cilantro aversion. Cool and clean taste.

Delicate flavor with bright purple stems. Milder and sweeter than arugula and frisee, but with that peppery kick!

Green Shiso is a vibrant powerhouse! Tender and flavorful leaves with minty, bitter, lemony flavor with a faintly sweet finish. 

Gorgeous magenta coloring. Mild bitter flavor with hints of cinnamon, cloves, and mint. 

The world's smallest tomato with a strong, sweet-tart flavor and firm, juicy texture. 

Smooth white fruit the size of a chicken egg! Mild flavor. 

Unmistakable flavor and aroma. More zing and heat than true wasabi.