What We Grow

Perfect for Italian sauces, soups, and pestos! Wonderful Basil with a great bite of licorice.  

Incredible lemon aroma and citrus flavor. 

Irresistible sweet scent of cinnamon with warm, earthy spice notes. 

Mild basil flavor with hints of spice. Pack more flavor in your wraps and rolls.

Dark purple leaves make a stunning presentation. Great flavor. 

 More spicy than sweet. This Basil has been used for its therapeutic properties for centuries. 

Licorice and spice makes Thai Basil taste nice!

Heat-tolerant and happily growing in the Nevada Desert! Wonderful flavor of rich anise and licorice. 

The sweetest fragrance among all species of lavender. A subtly sweet, citrus flavor. 

Perfume of Lemon. Bright sweet citrus aroma with a  subtle herbaceous flavor. 

Mild anise with a slight sweetness. Outstanding!

Chervil meets celery with a unique mild bitterness.

Adds a punch of pepper with a little more edge than arugula. 

Like licking a lemon-flavored battery. Sensations of bubbles popping on the tongue. The Toothache Plant. 

The most tender and sweetest of the Amaranths. Green with crimson highlights make an amazing salad or stir-fry.

Unique feathery, fern-like structure wows any plate. Full of coriander taste with a little sweetness. 

Incredible lemon aroma and citrus flavor cancels out the bitterness found  in traditional thyme. 

Big frilly dill. Gorgeous on a plate. Smells wonderful. Enhances any dish. 

Create the ultimate Mojito or Moscow Mule for a hot summer day in Vegas!

Kick it up a notch with a citrus twist! Take a deep breath of fresh lemon aromatics!

Add our cool Chocolate Mint to your drinks and desserts for a delectable, delicious treat!

A mild menthol with a pineapple scent and a subtle, sweet, fruity taste! A fan favorite!

This plant sparkles! Crunchy, juicy, tangy, with a little salinity. The star of the show. 

The perfect bite-sized veggie! Tender leaves have sweeter flavor than that of full sized Bok Choy. 

Stevia "Sweet Leaf" is 300X sweeter than sugar and packed with healthy micronutrients!

An Italian delicacy! Tender shoots remind you of spinach with a more pleasing palette. 

Fresh wasabi greens will spice up any salad and you haven't lived until you grate fresh wasabi with your sushi. 

Our Oysterleaf matches an oyster’s brininess and earthiness spot on! Vegan Oysters, anyone?

 No noodle stir-fry dish is complete without  chopped fresh garlic chives for extra flavor.

A close cousin to Cilantro, with none of the chemicals that create Cilantro aversion. Cool and clean taste.

Delicate flavor with bright purple stems. Milder and sweeter than arugula and frisee, but with that peppery kick!

Green Shiso is a vibrant powerhouse! Tender and flavorful leaves with minty, bitter, lemony flavor with a faintly sweet finish. 

Gorgeous magenta coloring. Mild bitter flavor with hints of cinnamon, cloves, and mint.

Hearts of Fire! Beautiful on a plate and ZING goes the sour tang in your mouth! 

Carrot Tops are super delicious and loaded with nutrients! Use like parsley or spinach. Saute or eat them raw! More Vitamin C than the root!

Unmistakable flavor and aroma. More zing and heat than true wasabi. 

The world's smallest tomato with a strong, sweet-tart flavor and firm, juicy texture. 

Delicious and healthy! Borage is a burst of cucumber flavor, and full of micronutrients. 

Plant Candy! Micro Fennel is sweet and full of licorice flavor with notes of mint and honey. 

Likely the healthiest food on Earth. Containing sulforaphane, a cancer-fighting phytonutrient. Tastes juicy and almost sweet. 

This elegant little chive brings amazing taste and color, making it the ultimate complement to your dishes and garnishes.

Bold with a little sweetness. Micro Cilantro has a clean classic flavor that will have your guests asking for more!

These tiny greens pack a major lemony wallop! The perfect addition to your salad mixes. 

Much less bitterness than mature plants. Pepper and spice! Tastes almost like wasabi! 

Earthy, sweet, and unmistakably beet. Commanding red color dominates a plate.  

Nutty, tangy, and peppery. Fresh Micro Arugula has a crispness unlike mature plants. This Rocket will explode in your mouth! 

Micro-Borage, Micro Lemon Basil, and Micro Red-Veined Sorrel combine for a juicy, cool, cucumber taste with a citrus tang! 

This new version of our Ice Plant looks insane! 

Land Anemone?